Please enjoy this GF/Allergy free banana-blueberry coffee cake recipe...

While I figure out this weeks budget, which I'll post later on today. ;)

Ok, onto my way too fast & simple coffee cake recipe...

Mmmmm.....

~Ingredients~

• 3 cups of gluten free Namaste biscuit mix (or plain old flour!)
• 3 soft mashed bananas
• 1/2 cup rinsed blueberries
• 1/2 cup oil
• 1/2 cup sugar
• 1/2 tsp. cinnamon
• 2 eggs, beaten

~Topping~

• 3 Tbsp. brown sugar
• 1 tsp. cinnamon

~Directions~

1. Mix dry ingredients together.
2. Mix wet ingredients together. (exclude blueberries)
3. Make a well in the dry ingredients and pour in wet ingredients. Mix till blended.
4. Softly fold in blueberries.
5. Pour into well greased 9x9 cake pan.
6. Sprinkle on topping.
7. Bake for 35-40 min. at 350F.

Note: If you use a regular flour mix you'll have to add some salt & baking soda. I'd try about 1/2 tsp. of each & hope for the best! ;)

Enjoy!